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Menu Departments > Winter Menu > Entrees

Entrees
Sides ($3.99):
Mashed Potatoes | Pilaf Rice | Side House Salad | Side Caesar Salad | Irish Brown Bread | Sauteed Vegetables | Home Cut Fries | Coleslaw | Farro Risotto
Tim's Mac & Cheese $4.99






Available Items
These items are available at your specified time.


Baked Scallops $20.99 each
served with choice of rice and veg or onion rings and fries

Steak Tips or Marinated Turkey Tips $17.99 each
served with rice pilaf and sautéed vegetables

Grilled Scottish salmon fillet $18.99 each
served with rice pilaf, sautéed vegetables

Fish and Chips $16.99 each
beer battered fillet of haddock with fries, coleslaw, tartar sauce

Fried Seafood Platter $22.99 each
shrimp, scallops and haddock with fries, onion rings and coleslaw

10oz Sirloin Steak $19.99 each
with farro risotto with spring peas and sautéed vegetables

Truffle Mac and Cheese $14.99 each
three cheese mac and cheese and gemelli pasta with white truffle oil and panko breadcrumb served with house salad

BBQ Sampler $19.99 each
steak tips, turkey tips and Italian sausage served with rice pilaf and vegetables

Baked Haddock $17.99 each
fresh haddock baked with sherry cracker crumbs served with rice pilaf and mixed veg

Pecan Smoked St Louis Ribs $18.99 each
half rack of house cooked ribs in a Korean bbq sauce served with Tim’s mac and cheese and bbq baked beans served with jalapeno corn bread.

Guinness Pot Roast $17.99 each
slow cooked pot roast served with Guinness gravy, baby baked potatoes and tri color baby carrots.

12oz Bone In Pork Chop $17.99 each
served with apple stuffing pork demi glaze and bacon jam served with tri color baby carrots and mash potato