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Appetizers
Soups
Salads
Burgers
Flatbread Pizza
Sandwiches
Fresh Pasta
Entrees
Sides
Draught Beer
Bottle Beer
Cans
Sparkling & Rose Wine
White Wine
Red Wine
Cocktails
Passed Appetizers
Appetizer Buffets
Dinner Buffets
Dinner Sides
* denotes items cooked to order
Grilled chicken, Cajun seasoning, scallion, cheese in a flour tortilla, served with salsa and sour cream
Add our fresh house made guacamole for 2.59
Served with ranch dipping sauce
Buffalo Sauce, XXX Buffalo Sauce, Korean BBQ, Chipotle Honey BBQ Sauce, Sweet Teriyaki
Breadcrumb, served with marinara & parmesan
Duck confit, cheddar cheese curds covered in Duck gravy
Served with blue cheese dipping sauce
Tri-color tortilla chips, melted jack & cheddar cheese, tomato, jalapeno & beef & bean chili, with sour cream, house made guacamole & salsa on the side
House cut fries tossed in a mild vegetable curry sauce
With slaw and poblano avocado ranch dressing
Deep fried macaroni in a spicy cheese sauce served with ranch dipping sauce
Clams, smoked bacon, yukon potato, cream
House made chili with melted cheddar, tortilla chips & jalapeno
Add Grilled chicken 5.99 | Steak tips 9.59 | Tuna salad 5.49 | Grilled shrimp 8.99 | Grilled salmon 9.99 | Sliced Ahi Tuna 9.99 | Turkey Tips 8.99 | Buffalo Fried Shrimp 9.99
Grilled chicken breast, avocado, onion, carrot, cucumber, bleu cheese, egg, bacon, red wine vinaigrette
Baby spinach candied walnuts with sherry vinaigrette
Mixed greens, romaine & iceberg, carrot, cucumber, red onion, cherry tomatoes, balsamic vinaigrette
Mixed greens, carrot, cucumber, red onion and cherry tomato with blue cheese dressing on the side
Grilled sirloin tips, crumbled bleu cheese, avocado, balsamic dressing
Mixed greens, Mediterranean olives, pepperoncini, feta cheese & creamy Greek dressing
Crisp romaine, house croutons, creamy Caesar dressing, parmesan cheese
Mixed greens, avocado, onion, carrot, cucumber, served with wasabi dressing
Our burgers are freshly ground and hand-packed in-house every day using only certified Angus beef.
All sandwiches are served with pickles, fries or potato chips. Substitute sweet potato fries, house salad, Caesar salad, onion rings or tater tots for an extra 1.99 Gluten free rolls for an extra 99c
8oz open range bison burger with your choice of cheese
Sirloin burger, bacon, cheddar, mushroom, caramelized onion, organic fried egg
Sirloin burger, cheddar, grilled Irish bacon
Gluten free black bean & sweet potato burger, fresh guacamole, lettuce, tomato, red onion
Add: Applewood Smoked Bacon, Irish Bacon, Pepperoni, Guacamole, Goat Cheese - 2.59 eachOrganic Egg - 1.59 Mushroom, Caramelized Onion, Roasted Red Peppers, Bleu Cheese, Pepper Jack Cheese, Feta Cheese, American Cheese - 99¢ each
Sirloin burger topped with pepper jack cheese, sliced avocado & house made hellfire salsa
Sirloin burger, crispy bacon, cheddar, beer-battered onion rings, chipotle bbq sauce
Served with pan-fried mac and cheese, apple wood smoked bacon, cheddar cheese and BBQ sauce
All white meat ground turkey breast, cranberries, caramelized onion, cheddar cheese & bells mayo
Add Bacon, Italian sausage, Pepperoni - 2.59 eachGrilled Chicken, Buffalo Chicken, BBQ Chicken, Goat Cheese - 3.99 eachGrilled Shrimp - 3.99Prosciutto, Sopressata - 2.99 eachMushroom, Caramelized Onion, Ricotta Cheese, Roasted Red Peppers, Jalapeño, Spinach, Fig Jam, Pesto, Basil, Eggplant - 1.99
Gluten Free Pizza Crust available 1.99
Pork, caramelized onions and BBQ sauce
Fig and goat cheese, caramelized onion pizza and mozzarella cheese
Cherry peppers, Italian sausage and ricotta cheese
Salsa base with taco seasoned ground beef topped with lettuce, tomato, onion, jalapeno, cheddar and Monterey jack cheese
With roasted red peppers, cheese and tomato sauce
Spinach, kalamata olives, tomato and feta cheese and mozzarella cheese
Fresh mozzarella, diced tomato, fresh basil
Mozzarella with tomato sauce
Served with mozzarella cheese sausage, bacon and pepperoni
All sandwiches are served with pickles, fries or potato chips.Substitute sweet potato fries, house salad, Caesar salad, onion rings or tater tots for an extra 1.99 Gluten free rolls for an extra 99c
Lean corned beef, Swiss, sauerkraut and Russian dressing on grilled rye
Albacore tuna salad, apple wood smoked bacon, cheddar, tomato, pressed Panini
Apple wood bacon with avocado, lettuce, tomato and black pepper mayo served with French fries
Creole battered shrimp with spicy remoulade, shredded lettuce, tomato on a panini served with French fries
Turkey breast, Swiss, coleslaw and Russian dressing on grilled rye
Choice of oven-roasted turkey breast or ham with mayo, apple wood smoked bacon, tomato & lettuce on toasted wheat or white bread
With French fries and coleslaw
Gluten free pasta available for .99¢
All Pasta dishes served with small side salad and garlic bread
Served over linguini with red and yellow roasted tomatoes and spring peas
In a spicy marinara sauce over linguini
In a white wine sauce with butter and parmesan cheese
Steak tips, turkey tips and Italian sausage served with rice pilaf and vegetables
Served with choice of rice and veg or onion rings and fries
Served with rice pilaf and sautéed vegetables
Beer battered fillet of haddock, house cut fries, coleslaw, tartar sauce
Three cheese and gemelli pasta with white truffle oil and panko breadcrumb served with house salad
Fresh haddock baked with sherry cracker crumbs served with rice pilaf and mixed veg
Served with rice pilaf, sautéed vegetables
With baby baked potatoes and sautéed vegetables
Shrimp, scallops and haddock with fries, onion rings and coleslaw
Ask about our Seasonal and Rotating Drafts
IRE
ME
BEL
PN
MKE
VT
CA
MA
USA
MX
NL
Non-Alcoholic
MI
(Black Cherry)
California
Maule Valley, Chile
Elderflower liquor, Prosecco, soda, rocks, lemon twist
Patron Silver Tequila, orange juice, fresh lime juice, agave, salt, rocks
Stoli Vanilla Borgetti Expresso Liquor and Baily’
Deep Eddy Lime, raspberry liqueur, club soda
Slane Irish Whiskey Goslings Ginger Beer, squeeze of lime
Ghost tequila, fever tree grapefruit
Bacardi coconut, Coco Lopez, pineapple juice
Aperol and Prosecco
Welcome to J.J Foleys café, a public house located in Boston South end. Please see our menus below, if you have any special requirements and would like to sit down with us to build your own menu or have any dietary concerns please don’t hesitate to contact us to arrange a meeting.
Our chef is available to create a personal menu for you so please feel free to ask for more information on this. We are available for private / semi private events available morning, noon and evening * please check available dates.
For Private Events or Large Bookings Please Contact Michael Direct 617-728-9101 michael@jjfoleyscafe.com
Terms and Conditions
Our dining room is available for private events seven days a week and most nights, please call us to check availability. A minimum of $600 in food purchases is required when booking a private room, drinks or bar spend cannot be used toward this minimum.
A gratuity of 20% and 7% food tax will be added to every bill.
A 50% deposit is required to secure a booking 7 days prior to the event by credit card. Confirmed numbers may not be reduced after this time. Please note that any deposits collected for a confirmed event, which is then canceled less than 7 days to the original agreed date for your event is nonrefundable.
Parties who cancel before the 7 days your deposit can be used towards a future event.
Party food is also to be decided and confirmed 7 days prior to the event as it takes longer prep time for large groups.
Semi private events or reserved spaces are available everyday with no minimum purchases required we do not charge a room fee for regular dates (some special holidays will require a fee for a private event).
Private or semi-private areas are not available and cannot be used for third party ticketed events or fees collected by entry.
Please note menus and prices are subject to change!! Here at JJ Foleys café we would be happy to help you create your own special menu for your event if you do not see an item listed that you would prefer please don’t hesitate to ask.
A positive MA ID two forms of out of state ID are required for alcohol service we reserve the right to refuse service at this time.
All person under the age of 21 MUST be off the premises by 9.30pm children must be supervised by adults at all times.
Finger friendly appetizers are passed by servers with cocktail napkins, this option includes tortilla chips and salsa served around the room. This menu is best for casual events where your guests can mingle and have cocktails. this option is filling in the form of appetizers and yet not a full formal sit-down meal or buffet.Priced at 16.95 per person please choose three items.
Four or more choices is an extra 4.00 per item*items add an additional 2.00 per person
Spinach and feta wrapped in filo pastry
Grilled sirloin patties topped with melted cheese & pickles on a toasted bun
Chilled shrimp served on a crunchy tortilla chip topped with house made chunky guacamole
Deep fried breaded fresh mozzarella served with marinara sauce
Teriyaki marinated chicken breast skewered and grilled
Idaho scooped potatoes filled with bacon and melted cheese served with sour cream
Chinese vegetables tossed in soy & sesame in a spring roll wrapper
Pork & vegetable dumplings steamed and pan fried
Macaroni, broccoli bits and three-cheese sauce coated in breadcrumbs and deep fried served with marinara sauce
Grilled teriyaki marinated sirloin skewers
Chilled shrimp served with cocktail sauce
Grilled chicken; cheese roasted tomatoes & peppers wrapped in a crispy fried tortilla roll
Or boneless tenders tossed in a spicy buffalo sauce served with bleu cheese dipping sauce
Tender chicken breast, carrots and celery seasoned with hot sauce in crispy spring roll wrapper
Tender sliced seasoned steak with onions peppers and provolone cheese in an egg roll wrapper
Deep fried crab & cream cheese dumplings
A generous serving of our favorite appetizers served warm on a stationary hot buffet. This option is best for causal events where your guests can still mingle helping themselves to a stationary buffet. This option is a little more filling and yet not a normal meal like a sit down dinner or entrée buffet.Priced per full tray or half tray we recommend choosing 4 - 5 items ½ tray serves 12 - 15 people / Full tray serves 16 - 24 people
Additional vegetarian or gluten free items are available please ask for more information.
Add to any buffet or passed appetizers:Cocktail shrimp platter – 69.99 serves 15-20 people
Cheese & fruit plater – 5.49 per person serves minimum of 10 people
Pizza station – 5.99 per person serves minimum of 10 people
Cold sandwiches – please ask for selections 5.99 per person minimum of 10 people
59.99 Half | 119.99 Full
79.99 Half | 159.99 Full
74.99 Half | 144.99 Full
Grilled chicken, cheese roasted tomatoes & peppers wrapped in a crispy fried tortilla roll
59.99 Half | 124.99 Full
74.99 Half | 149.99 Full
Raspberry preserve wrapped around sliced brie, baked in a crisp filo cru
Macaroni, broccoli bits and three cheese sauce coated in bread crumbs and deep fried served with marinara sauce
54.99 Half | 99.99 Full
79.99 Half | 154.99 Full
Our entrée buffets are served with fresh baked rolls & butter and your choice of Caesar salad or house salad.
Please choose 2 items and a choice of side for each item.* items do not require an additional side.
Additional entrées & sides can be purchased, please ask for pricing.
19.95 per person
Linguini tossed in parmesan alfredo sauce & roasted vegetables
Home-made veal pork & sirloin beef meatballs served with marinara or Swedish style with beef gravy & sour cream
Fresh filet of haddock baked in lemon butter cracker crumb (add $2 per person for this menu item)
Tender chicken breast over ziti pasta in a garlic alfredo sauce
Tender chicken breast with mushrooms in a marsala sauce
Chicken breast egg dipped and sautéed with a white wine caper lemon sauce
Tender cut pork chops smothered in gravy & caramelized onion
Tender veal breaded covered with marinara sauce and mozzarella
Cracker crumbs with lobster & scallop stuffing with wine & butter sauce
Thin slices of eggplant, breaded and baked with marinara sand cheese
Grilled fresh filet of Scottish salmon served with lemon butter (add $2 per person for this menu item)
With a lobster & scallop stuffing (add $2 per person for this menu item)
Sirloin, sausage and apple wood smoked bacon meatloaf with savory beef gravy
Peppers onion crimini mushrooms, with tender chicken breast in marinara sauce
Three cheese lasagna with meat bolognaise or vegetarian lasagna with grilled vegetables
House cut marinated steak tips cooked to order
Slow raised cooked in wine & gravy with roasted vegetables
+Consuming raw or undercooked meats, poultry, fish or eggs may increase your risk of foodborne illness.
No person under the age of 21 are permitted on the premises after 9pm, a positive ID is requested,